Wednesday, March 21, 2012

Avocado Salsa


This. Was. Amazing! Exactly what I have been looking for.

Avocado Sauce:
2 avocados, peeled and sliced 
1 Serrano, sliced
1/4 cup nutritional yeast, to make it cheesy/nutty - if you don't have it don't let that stop you
Himalayan sea salt, few dashes
cumin, to taste
Cayenne pepper, to taste
garlic powder, to taste (we were out of fresh garlic, so I had to make do!)
oregano, to taste

2 cups, filtered water

Put everything in the blender and slowly pour in about a cup of water. Begin blend and slowly add more water in as needed. I used the entire two cups.

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